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Spicy Grounded pepper for soups and stews…
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Dried roselle or sorrel leaves, known as "Yakwan Zobo" in Hausa language, are the principal ingredient for Zobo preparation. Without it, no Zobo drink exists because asides from the ...
Ogbono seeds (also known as wild mango or African mango) are mango-like fruits. Once ground, they can be used as a thickener and provide a dark colour to soups.
Kuli-kuli is a West African fried snack made with peanuts that is popular in Nigeria, Benin, northern Cameroon and Ghana.
The okazi leaf is also known as wild spinach and has a slightly bitter flavour. The green leafy vegetable is used in cooking across Africa and South America, in particular Nigerian ...
Gino Tomato MIx Party jollof Prepared from the pulp of fresh hand-picked, super juicy and ripe pepper and onion, Gino pepper and onion paste is perfect for all types ...
