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Spicy Grounded pepper for soups and stews… Hot 🔥🔥

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Dried roselle or sorrel leaves, known as "Yakwan Zobo" in Hausa language, are the principal ingredient for Zobo preparation. Without it, no Zobo drink exists because asides from the ...

IRVINGIA (Ogbono)

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Ogbono seeds (also known as wild mango or African mango) are mango-like fruits. Once ground, they can be used as a thickener and provide a dark colour to soups.
CHF 8.00
Kuli-kuli is a West African fried snack made with peanuts that is popular in Nigeria, Benin, northern Cameroon and Ghana.
CHF 7.90
Ogiri is a flavoring made of fermented oil seeds, such as sesame seeds or egusi seeds. The process and product are similar to iru or douchi. Its smell is ...
CHF 5.00

OKAZI (30 Grams)

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The okazi leaf is also known as wild spinach and has a slightly bitter flavour. The green leafy vegetable is used in cooking across Africa and South America, in particular Nigerian ...
CHF 4.50
Okpei (Fermented, mashed and compressed locust beans), Mostly used by the igbos ... 6. Once the ogiri okpei is sun-dried, it is then ready for usage
CHF 4.10
Gino Tomato MIx Party jollof Prepared from the pulp of fresh hand-picked, super juicy and ripe pepper and onion, Gino pepper and onion paste is perfect for all types ...