OKAZI (30 Grams)

The okazi leaf is also known as wild spinach and has a slightly bitter flavour. The green leafy vegetable is used in cooking across Africa and South America, in particular Nigerian afang soups. Afang soup is a delicacy of the Efik and Ibibio people.

Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi.